长双歧杆菌
双歧杆菌
炎症
免疫学
生物
微生物学
乳酸菌
食品科学
发酵
作者
Zhaojie Li,Chuantao Peng,Yaru Sun,Tao Zhang,Cuijiao Feng,Weiqin Zhang,Tian Huang,Guoqiang Yao,Heping Zhang,Qiuwen He
标识
DOI:10.1128/spectrum.03509-23
摘要
In view of the safety concerns of probiotics, more and more attention is paid to the beneficial effects of dead probiotics cells. Herein, we investigated and compared the alleviation effects of viable
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