马来酰亚胺
结合
化学
葡萄糖氧化酶
黑曲霉
抗体
酶
免疫球蛋白G
共轭体系
生物化学
硫醇
免疫球蛋白Fab片段
有机化学
生物
免疫学
聚合物
数学分析
数学
肽序列
基因
互补决定区
作者
Shinji Yoshitake,Yoshitsugu Yamada,Eiji Ishikawa,R Masseyeff
出处
期刊:European journal of biochemistry
[Wiley]
日期:1979-11-01
卷期号:101 (2): 395-399
被引量:182
标识
DOI:10.1111/j.1432-1033.1979.tb19731.x
摘要
Glucose oxidase from Aspergillus niger was conjugated with rabbit immunoglobulin G or its monovalent fragments (Fab'). The enzyme was treated with N-hydroxysuccinimide ester of N-(4-carboxycyclohexylmethyl)-maleimide to introduce maleimide groups, which were then allowed to react with thiol groups of reduced IgG or Fab'. More than 40% of immunoglobulin G, Fab' and enzyme used could be conjugated without self-coupling. The enzyme activity decreased about 26 and 15% upon conjugation with immunoglobulin G and Fab', respectively, and the ability of antibody to bind to antigen was well preserved in conjugates. Conjugate preparations purified by gel filtration contained little free form of immunoglobulin G, Fab' or enzyme. Both the cross-link and enzyme activity in Fab' conjugate were stable at pH 6-7 at 4 degrees C for at least 6 months.
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