Milk-clotting Enzyme from Microorganisms

Journal Article Milk-clotting Enzyme from Microorganisms: Part IX. Reaction of Diazo-H-tetrazole on Mucor-rennin (Crystalline Milk-clotting Enzyme) Get access Juhyun Yu, Juhyun Yu Department of Agricultural Chemistry, The University of Tokyo, Japan Present address: Laboratory of Microbiology, Department of Food Engineering, Yonsei University, Seoul, Korea Search for other works by this author on: Oxford Academic Google Scholar Gakuzo Tamura, Gakuzo Tamura Department of Agricultural Chemistry, The University of Tokyo, Japan Search for other works by this author on: Oxford Academic Google Scholar Kei Arima Kei Arima Department of Agricultural Chemistry, The University of Tokyo, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 35, Issue 9, 1 September 1971, Pages 1398–1401, https://doi.org/10.1080/00021369.1971.10860092 Published: 01 September 1971 Article history Received: 08 March 1971 Published: 01 September 1971