幽门螺杆菌
抗体
蛋黄
微生物学
体内
生物
胃炎
摄入
免疫学
化学
生物化学
食品科学
生物技术
遗传学
作者
Chikao Shimamoto,Satoshi Tokioka,Ichiro Hirata,Hisanori Tani,Hifumi Ohishi,Ken‐ichi Katsu
出处
期刊:PubMed
[National Institutes of Health]
日期:2002-11-21
卷期号:49 (45): 709-14
被引量:20
摘要
Anti-H. pylori antibody derived from egg yolk was specific for H. pylori. The antibody had a bacteriostatic effect on H. pylori, inhibited H. pylori urease activity, and inhibited H. pylori infection in Mongolian gerbils and humans.
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