多糖
萃取(化学)
化学
生物
生物技术
生物化学
色谱法
作者
Huaiyin Liang,Yanrui Ma,Yan Zhao,Nageena Qayyum,Fatao He,Jiewei Tian,Xiyun Sun,Bin Li,Yuehua Wang,Maoyu Wu,Guangpeng Liu
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2025-02-19
卷期号:14 (4): 707-707
被引量:7
标识
DOI:10.3390/foods14040707
摘要
utilization and potentially inducing advancements in product development, treatment modalities, and therapeutic interventions.
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