多糖
功能性食品
药用植物
生物技术
传统医学
植物
人类健康
健康福利
生物
食品科学
生物化学
医学
环境卫生
作者
Xinmei Xu,Xianfeng Liu,Yu Sheng,Ting Wang,Rui Li,Yi Zhang,Xinmei Xu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
摘要
Sea buckthorn (Hippophae L.), a well-known medicinal and edible plant, is known as the "king of VC". Due to its excellent medicinal and nutritional value, it has been developed into a variety of functional products. Sea buckthorn polysaccharides (SPs), one of the important and representative active components, have attracted the attention of researchers in the fields of health food and medicine because of their potential beneficial effects on human health. Recently, SPs have shown various biological activities in in vitro and in vivo studies, such as anti-obesity, immunomodulatory, anti-tumor, antioxidant, anti-inflammatory, anti-fatigue, and hepatoprotective activities. This review provides a comprehensive and systematic summary of the extraction and purification methods, structural characterization, biological activity, and market trends of SPs to provide a theoretical basis for their therapeutic potential and sanitarian functions. A future scope is needed to further explore the medicinal and nutritional value of SPs and incorporate them in functional food products.
科研通智能强力驱动
Strongly Powered by AbleSci AI