跨细胞
单层
化学
磷脂酰胆碱
碳酸钙-2
纳米颗粒
消化(炼金术)
化学工程
磁导率
并行传输
磷脂
膜
色谱法
纳米技术
材料科学
生物化学
体外
工程类
作者
Mengya Zhang,Yujie Su,Junhua Li,Cuihua Chang,Luping Gu,Yanjun Yang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-09-26
卷期号:437 (Pt 1): 137580-137580
被引量:17
标识
DOI:10.1016/j.foodchem.2023.137580
摘要
In this study, we prepared phosphatidylcholine (PC)-EGCG complex nanoparticles (P-E NPs) by solvent reflux method. The physicochemical properties, in vitro digestion, uptake in Caco-2 cells, and bidirectional permeability of P-E NPs were systematically investigated. The constructed P-E1.5:1 NPs had an average particle size of 118 nm, a ζ-potential of -37.8 mV, and a polymerization dispersion index (PDI) of 0.16. The encapsulation efficiency (EE) of EGCG was 85.0% and the loading capacity (LC) was 24.4%. UV spectra, FTIR, XRD and intermolecular force results indicated that hydrophobic, electrostatic and hydrogen bonding interactions contributed to formate P-E1.5:1 NPs. P-E1.5:1 NPs exhibited first-order kinetics sustained release properties in simulated gastrointestinal digestion. Furthermore, P-E1.5:1 NPs were able to enhance absorptive transport and inhibit efflux transport mediated by MRP2 and P-gp compared to EGCG. These results indicated that P-E1.5:1 NPs may be a potential strategy to ameliorate EGCG bioavailability.
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