精液
精子
多不饱和脂肪酸
生物
食品科学
男科
动物科学
化学
内科学
脂肪酸
生物化学
医学
植物
作者
Simona Mattioli,Elisa Angelucci,Alessandro Dal Bosco,Cinzia Signorini,Lakamy Sylla,Luigia Bosa,Giulia Collodel,Thierry Durand,Jean‐Marie Galano,Camille Oger,Cesare Castellini
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2023-10-19
卷期号:12 (10): 1880-1880
被引量:3
标识
DOI:10.3390/antiox12101880
摘要
Many dietary factors can affect sperm traits. We compared the effect of diets rich in pro-oxidant (flaxseed oil) and pro-atherogenic (coconut oil) substances without added antioxidants on semen traits, using the rabbit as an animal model. Thirty rabbit bucks (8 months old) were fed three diets for 150 days: CNT (control) a standard diet; HA (high-atherogenic) standard diet + 3% coconut oil, and HO (high-oxidizing) standard diet + 3% flaxseed oil. Semen samples were collected weekly for the evaluation of qualitative traits (kinetics, viability) and the oxidative damage (MDA and cytokines). Blood was collected at the start (T0) and end (T8) of the experimental period for the assessment of the oxidative damage (MDA and isoprostanoids), lipid profile, and testosterone. A worsening of sperm kinetics and viability was recorded in the HA group. Lipid oxidation in seminal plasma, as well as isoprostanoids in blood (F3-IsoPs and F4-NeuroPs), increased in both the HO and HA groups. A high level of TNF-α, a marker of inflammatory status, was recorded in the seminal plasma of the HA group. The resulting outcomes were mainly attributable to the different fatty acid profiles (SFA vs. PUFA) of the diets, which modulated an inflammatory/oxidative response.
科研通智能强力驱动
Strongly Powered by AbleSci AI