化学
机制(生物学)
番茄红素
肝损伤
生物化学
药理学
医学
类胡萝卜素
哲学
认识论
作者
Jian Ge,Ting Lu Ye,Min-Chih Cheng,Jie Xu,Wen Zhao Chen,Feng Guan
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (2): 809-822
摘要
This study aimed to enhance the stability and bioavailability of lycopene (LYC) and nicotinamide mononucleotide (NMN) by incorporating them into porous microgels after loading LYC into liposomes.
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