Resveratrol is a polyphenol phytoalexin presents in a variety of plant species. Many studies have shown that resveratrol exerts neuroprotective effects. This article reviewes the neuroprotective mechanisms of resveratrol in cerebral ischemia from the aspects of antiapoptosis, antioxidant and antiinflammatory.
Key words:
Brain Ischemia; Stilbenes; Resveratrol; Oxidative Stress; Inflammation; Apoptosis; Antioxidants; Neuroprotective Agents