Evaluation of Eco-Environmental Quality in Qaidam Basin Based on the Ecological Index (MRSEI) and GEE

As the population has increased and the economy has developed in the Qaidam Basin, the demand for food and energy in the basin has increased, and the contradiction between economic development and ecological protection is gradually becoming prominent. In this study, the eco-environmental quality of the Qaidam Basin from 1986 to 2019 was evaluated and analyzed based on the Modified Remote Sensing Ecological Index (MRSEI) retrieved by the Google Earth Engine (GEE) and meteorological and socioeconomic auxiliary data. The results show that (1) the Qaidam Basin had a lower overall level of eco-environmental quality, with higher eco-environmental quality in the southeastern part of the basin and lower eco-environmental quality in the central and northwestern parts of the basin. (2) During the period of 1986 to 2019, the eco-environmental quality of the Qaidam Basin started to reverse in 2003; it decreased first and then increased, and the overall performance showed an upward trend over the past 34 years. The most obvious changes were in the northwestern, northeastern, southwestern and central parts of the basin. The eco-environmental quality continued to decline in the northwestern and rise in the northeastern and southwestern regions, and in the central part, it decreased first and then plateaued. (3) The eco-environmental quality of the Qaidam Basin was affected by both natural and human factors. From 1986 to 2019, the “warm and wet” climate in the basin promoted the growth of vegetation. Furthermore, the optimization of industrial structures alleviated the pressure of agriculture and livestock and jointly improved the ecological environment in the Qaidam Basin.