发酵
酿酒酵母
酵母
生物化学
生物
乙醇发酵
乙醇
细胞生物学
化学
作者
Xiaoling Chen,Zhilong Lu,Ying Chen,Renzhi Wu,Zhenzhen Luo,Qi Lü,Ni Guan,Dong Chen
出处
期刊:Microbiology spectrum
[American Society for Microbiology]
日期:2021-08-04
卷期号:9 (1): e0008821-e0008821
被引量:9
标识
DOI:10.1128/spectrum.00088-21
摘要
Saccharomyces cerevisiae is an especially favorable organism used for ethanol production. However, inhibitors and high osmolarity conferred by fermentation broth, and high concentrations of ethanol as fermentation runs to completion, affect cell growth and ethanol production.
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