心理学
规范性
渴望食物
刺激(心理学)
食物摄入量
渴求
认知心理学
人工智能
社会心理学
计算机科学
神经科学
医学
上瘾
认识论
内科学
哲学
作者
Jens Blechert,Anja Lender,Sarah E. Polk,Niko A. Busch,Kathrin Ohla
标识
DOI:10.3389/fpsyg.2019.00307
摘要
Our current environment is characterized by the omnipresence of food cues. The taste and smell of real foods-but also graphical depictions of appetizing foods-can guide our eating behavior, for example, by eliciting food craving and anticipatory cephalic phase responses. To facilitate research into this so-called cue reactivity, several groups have compiled standardized food image sets. Yet, selecting the best subset of images for a specific research question can be difficult as images and image sets vary along several dimensions. In the present report, we review the strengths and weaknesses of popular food image sets to guide researchers during stimulus selection. Furthermore, we present a recent extension of our previously published database food-pics, which comprises an additional 328 food images from different countries to increase cross-cultural applicability. This food-pics_extended stimulus database, thus, encompasses and replaces food-pics. Normative data from a predominantly German-speaking sample are again presented as well as updated calculations of image characteristics.
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