比色法
对苯二酚
化学
丁基羟基甲苯
没食子酸丙酯
抗氧化剂
氧化还原
色谱法
食品添加剂
食品科学
有机化学
作者
Yuling Li,Xiaotong Wu,Zixuan Wu,Mingmin Zhong,Xiaoping Su,Youai Ye,Yan Liu,Lei Tan,Yong Liang
出处
期刊:Analytical Methods
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:14 (28): 2754-2760
被引量:9
摘要
-butyl hydroquinone (TBHQ). Moreover, different proportions of antioxidants were located in the middle pattern of each single antioxidant, and showed certain linear relationships among different concentration ratios. Finally, the proposed colorimetric sensor array was used for practical applications where TBHQ and BHT were detected in biscuits and sausages, and BHA and PG were detected in fried pork kebabs, respectively. The results were further confirmed by high-performance liquid chromatography, which demonstrated the great potential of the colorimetry sensor array for practical applications.
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