束缚水
电介质
含水量
放松(心理学)
偏最小二乘回归
损耗系数
分析化学(期刊)
化学
水分
微波食品加热
核磁共振
自由水
材料科学
复合材料
分子
色谱法
数学
环境科学
有机化学
物理
光电子学
社会心理学
环境工程
统计
量子力学
工程类
岩土工程
心理学
作者
Linlin Li,Min Zhang,Peiqiang Yang
标识
DOI:10.1016/j.lwt.2019.02.017
摘要
The feasibility of low-field nuclear magnetic resonance (LF-NMR) was investigated to predict the dielectric properties of Chinese yam slices. Changes in relaxation behaviors and dielectric properties (at 915 and 2450 MHz) of samples during microwave vacuum drying as well as their relationship were studied. Results showed that the total moisture content decreases gradually over drying time, and the free water was removed first, followed by the immobile water and bound water. Correspondingly, the dielectric constant (ε′) gradually decreased till to reach a relative and stable low value; while the loss factor (ε″) changed slightly first, then decreased gradually and also reached a low value finally. Univariate linear models showed that the signal intensity of free water peak (A23) and the transverse relaxation time of immobile water (T22) had good correlation with dielectric properties. Furthermore, partial least squares regression (PLSR) models with four NMR parameters as variables gave better results with R2P of 0.946, 0.936, 0.962 and 0.921 for ε′ and ε″ at 915 MHz and ε′ and ε″ at 2450 MHz, respectively. The overall results revealed that LF-NMR is suitable for predicting the dielectric properties as a rapid and noninvasive method.
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