萃取(化学)
胡萝卜素
生化工程
计算机科学
环境科学
化学
工程类
色谱法
食品科学
作者
Tong Zhao,Xinlin He,Xiaojun Yan,Haijie Xi,Yiting Li,Xingbin Yang
摘要
Summary β‐carotene is a natural carotenoid pigment that widely exists in various fruits and vegetables, possessing antioxidant, anti‐inflammatory, and other biological activities. This makes it highly suitable for the development of nutritional functional foods and cosmetics. However, its poor water solubility and physical and chemical instability hinder its actual bioavailability. Therefore, adopting a rational stabilisation strategy to improve the stability and bioavailability of β‐carotene is a feasible approach. This review provides a comprehensive overview of the properties, biological activities, extraction methods, and synthesis methods of β‐carotene. It also highlights the research progress and current applications of β‐carotene‐loaded systems with the aim to offer valuable references for developing stable systems and expanding its application scope.
科研通智能强力驱动
Strongly Powered by AbleSci AI