结肠炎
阿克曼西亚
某种肠道细菌
生物
传统医学
炎症
鞣花酸
化学
食品科学
生物化学
肠道菌群
医学
抗氧化剂
免疫学
多酚
乳酸菌
发酵
作者
Luqin Luan,Haibo Pan,Yihao Chen,Xingqian Ye,Zhiqiang Hou,Shiguo Chen
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (18): 8369-8382
被引量:12
摘要
, and promoting the production of SCFAs, especially acetic acid. Briefly, RSE showed outstanding potential for anti-inflammatory activity and is expected to be a promising dietary supplement for healthy individuals to prevent or relieve colitis and colitis-related diseases, which provided a new direction for functional food development.
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