生物传感器
化学
金黄色葡萄球菌
双模
检出限
分子印迹
纳米技术
生物物理学
生物系统
选择性
细菌
色谱法
材料科学
生物化学
生物
工程类
航空航天工程
催化作用
遗传学
作者
Wenjie Zhang,Fei Tan,Sha Huang,Jie Zu,Wenxuan Guo,Bo Cui,Yishan Fang
标识
DOI:10.1021/acs.analchem.5c02417
摘要
CFU/mL. The preparation and detection of sensors were analyzed and predicted by using molecular docking and machine learning. This work significantly mitigates the impact of interference factors in the conventional mode, providing numerous benefits, including convenience and speed, efficiency, and accuracy, and holds a highly promising method for microorganism detection in food and environmental domains.
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