生物量(生态学)
催化作用
乳酸
镧系元素
路易斯酸
化学
多糖
有机化学
生物化学
食品科学
生物
细菌
农学
遗传学
离子
作者
Alejandro Bermejo-López,A.E. Illera,Rodrigo Melgosa,Sagrario Beltrán,Marı́a Teresa Sanz
标识
DOI:10.1007/s11947-024-03416-x
摘要
Abstract Lanthanides were tested (Ce 3+ , Er 3+ , and Yb 3+ ) as catalysts to produce lactic acid (LA) from the monosaccharides present in corn stover (glucose, xylose, and arabinose) resulting in ytterbium being the most active. A MW-heated system led to similar LA yield as a conventionally heated pressurized system. The maximum value of LA yield was 40% at 240 °C after 20 min of isothermal treatment regardless the starting monosaccharides, which allowed to propose a similar LA production route based on the products profile determined along time for the three monosaccharides. Temperature and time determined the product profile, observing furfural degradation at severity factors higher than 3.5, while values higher than 5.5 were needed to observe LA degradation. By increasing temperature, catalyst solubility decreased, increasing its presence in the solid residue after treatment. Xylan conversion to LA was similar as for xylose, but lower yield was obtained from microcrystalline cellulose. Corn stover presented more amorphous regions leading to higher hydrolysis yields of its cellulose fraction.
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