Chemical constituents from Ligustrum robustum Bl

Ligustrum robustum Bl. (syn. Ligustrum purpurascens Y. C. Yang), a species growing in the southwest of China is used as traditional Chinese tea named Ku-Ding-Cha. 16 compounds (1–16) were isolated from the species L. robustum in present investigation and seven of them (1, 2, 11–14, 16) were firstly reported from this species, compound 14 was firstly reported from the genus Ligustrum and the family Oleaceae. The chemotaxonomic significance of these compounds were summarized.