生产(经济)
生化工程
有机酸
产量(工程)
生物技术
有机生产
环境科学
化学
有机农业
生物
有机化学
材料科学
工程类
农业
生态学
冶金
宏观经济学
经济
作者
Jiasheng Lu,Yang Lv,Xiujuan Qian,Yujia Jiang,Min Wu,Wenming Zhang,Jie Zhou,Weiliang Dong,Fengxue Xin,Min Jiang
摘要
Abstract The microbial production of organic acids has become a rapidly developing field due to their increasing global market. Recently, research has transitioned towards employing synthetic microbial consortia for organic acid production. Compared with pure cultures, microbial co‐cultures can perform more complex functions and endure more changeable environments. Accordingly, microbial co‐cultivation technologies for organic acid production have been adopted to fulfill the requirements for the utilization of a wider range of substrates for a higher product yield. Here, we have summarized current advances towards organic acid production from different substrates by using microbial co‐cultivation technologies. Furthermore, the construction mechanism of the microbial co‐cultivation systems was also analyzed and compared. © 2019 Society of Chemical Industry and John Wiley & Sons, Ltd.
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