肠道菌群
酒
炎症
肝损伤
平衡
生物
化学
免疫学
细胞生物学
生物化学
内分泌学
作者
Ting Xia,Bo Zhang,Shaopeng Li,Bin Fang,Wenhui Duan,Jin Zhang,Jia Song,Min Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (4): 2898-2909
被引量:53
摘要
Vinegar extract inhibited alcohol-induced ROS generation and inflammation. Vinegar extract modulated gut microbiota and improved intestinal homeostasis, which could be used as a novel gut microbiota manipulator against alcohol-induced liver damage.
科研通智能强力驱动
Strongly Powered by AbleSci AI