医学
安慰剂
随机对照试验
物理疗法
内科学
二十碳五烯酸
老人忧郁量表
六烯酸
认知
老年学
多不饱和脂肪酸
脂肪酸
抑郁症状
精神科
化学
替代医学
有机化学
病理
作者
Kelly Virecoulon Giudici,Philipe de Souto Barreto,John Beard,Christelle Cantet,Islène Araujo de Carvalho,Yves Rolland,Bruno Vellas
出处
期刊:Maturitas
[Elsevier BV]
日期:2020-06-26
卷期号:141: 39-45
被引量:61
标识
DOI:10.1016/j.maturitas.2020.06.012
摘要
Objectives To investigate the effect of omega-3 (ω-3) polyunsaturated fatty acid supplementation and a multidomain intervention (MI) (physical activity counselling, cognitive training and nutritional advice) among community-dwelling older adults on levels of intrinsic capacity (IC), a construct recently proposed by the World Health Organization. Study design Secondary analysis from the factorial-design 3-year Multidomain Alzheimer Preventive Trial (MAPT) with 1445 subjects (64.2 % female, mean age 75.3 years, SD = 4.4) randomized to one group of MI plus ω-3 (800 mg docosahexaenoic acid and 225 mg eicosapentaenoic acid/day); MI plus placebo; ω-3 supplementation alone; or placebo alone. Data collection was held between 2008 and 2014. Main outcome measures IC domains were examined with the Geriatric Depression Scale (psychological); Short Physical Performance Battery (mobility); Z-score combining four tests (cognitive function); and handgrip strength (vitality). All domains were combined into a composite IC Z-score. Results After 3 years, IC Z-score decreased among all groups when time was considered continuous (MI plus ω-3: -0.16, 95 %CI: -0.22 to -0.10; MI alone: -0.13, 95 %CI: -0.19 to -0.07; ω-3 alone: -0.19, 95 %CI: -0.25 to -0.10; placebo: -0.20, 95 %CI: -0.26 to -0.14; all p < 0.0001). There were no significant differences between groups. In a sensitivity analysis with categorical time, significant within-group declines were first identified at 24 months for all groups. Conclusions This trial designed to improve cognitive function was unable to find effects of the intervention on the composite IC Z-score. Further investigations are needed, especially trials providing stronger interventions (such as exercise training and a controlled diet) and also embracing the sensorial domain of IC.
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