Synthesis of Gallic Acid and Pyrogallol from Glucose:  Replacing Natural Product Isolation with Microbial Catalysis

没食子酸 邻苯三酚 引用 化学 万维网 计算机科学 图书馆学 情报检索 有机化学 抗氧化剂
作者
Spiros Kambourakis,K. M. Draths,J. W. Frost
出处
期刊:Journal of the American Chemical Society [American Chemical Society]
卷期号:122 (37): 9042-9043 被引量:112
标识
DOI:10.1021/ja000853r
摘要

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTSynthesis of Gallic Acid and Pyrogallol from Glucose: Replacing Natural Product Isolation with Microbial CatalysisSpiros Kambourakis, K. M. Draths, and J. W. FrostView Author Information Departments of Chemistry and Chemical Engineering Michigan State University, East Lansing, Michigan 48824 Cite this: J. Am. Chem. Soc. 2000, 122, 37, 9042–9043Publication Date (Web):September 1, 2000Publication History Received9 March 2000Published online1 September 2000Published inissue 1 September 2000https://pubs.acs.org/doi/10.1021/ja000853rhttps://doi.org/10.1021/ja000853rrapid-communicationACS PublicationsCopyright © 2000 American Chemical SocietyRequest reuse permissionsArticle Views2577Altmetric-Citations83LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aromatic compounds,Carbohydrates,Gallic acid,Organic reactions,Peptides and proteins Get e-Alerts
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