鲜味
机制(生物学)
品味
食品科学
肥胖
化学
心理学
医学
内科学
物理
量子力学
标识
DOI:10.1038/s42255-021-00445-0
摘要
Over-nutrition is a major driver of obesity, but the mechanisms that promote and perpetuate it remain poorly understood. A recent study explores a role for umami taste in driving leptin resistance, hyperphagia and hypothalamic inflammation via overproduction of uric acid.
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