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Supplying silicon alters microbial community and reduces soil cadmium bioavailability to promote health wheat growth and yield

生物利用度 肥料 生物炭 修正案 农学 化学 土壤水分 微生物种群生物学 土壤健康 环境化学 生物 土壤有机质 细菌 生态学 生物信息学 遗传学 有机化学 热解 政治学 法学
作者
Alin Song,Zimin Li,Zimin Li,Enzhao Wang,Duanyang Xu,Sai Wang,Jingjing Bi,Hailong Wang,Paramsothy Jeyakumar,Zhongyang Li,Zhongyang Li,Fenliang Fan,Alin Song,Zimin Li,Enzhao Wang,Duanyang Xu,Sai Wang,Jingjing Bi,Hailong Wang,Paramsothy Jeyakumar
出处
期刊:Science of The Total Environment [Elsevier BV]
卷期号:796: 148797-148797 被引量:64
标识
DOI:10.1016/j.scitotenv.2021.148797
摘要

Soil amendments of black bone (BB), biochar (BC), silicon fertilizer (SI), and leaf fertilizer (LF) play vital roles in decreasing cadmium (Cd) availability, thereby supporting healthy plant growth and food security in agroecosystems. However, the effect of their additions on soil microbial community and the resulting soil Cd bioavailability, plant Cd uptake and health growth are still unknown. Therefore, in this study, BB, BC, SI, and LF were selected to evaluate Cd amelioration in wheat grown in Cd-contaminated soils. The results showed that relative to the control, all amendments significantly decreased both soil Cd bioavailability and its uptake in plant tissues, promoting healthy wheat growth and yield. This induced-decrease effect in seeds was the most obvious, wherein the effect was the highest in SI (52.54%), followed by LF (43.31%), and lowest in BC (35.24%) and BB (31.98%). Moreover, the induced decrease in soil Cd bioavailability was the highest in SI (29.56%), followed by BC (28.85%), lowest in LF (17.55%), and BB (15.30%). The significant effect in SI likely resulted from a significant increase in both the soil bioavailable Si and microbial community (Acidobacteria and Thaumarchaeota), which significantly decreased soil Cd bioavailability towards plant roots. In particular, a co-occurrence network analysis indicated that soil microbes played a substantial role in wheat yield under Si amendment. Therefore, supplying Si alters the soil microbial community, positively and significantly interacting with soil bioavailable Si and decreasing Cd bioavailability in soils, thereby sustaining healthy crop development and food quality.
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