香菇多糖
多糖
蘑菇
免疫系统
生物反应调节剂
糖生物学
香菇属
化学
生物
传统医学
药理学
医学
免疫学
生物化学
食品科学
聚糖
糖蛋白
作者
Urja Pandya,Umesh Pravin Dhuldhaj,Nirmal S. Sahay
标识
DOI:10.1080/14786419.2018.1466129
摘要
Immuno-therapies are gaining more importance to treat certain forms of cancer. The goal of therapies is to enhance person’s own IgG, IgA, IgM, IgD, IgE and macrophages to combat with neoplastic cells hence the effectiveness of the immune system. Since, early civilization mushrooms are considered as potent food as well as medicine. Mushrooms are well known for their bioactive compounds such as chizophyllan, lentinan, grifolan, PSP (polysaccharide-peptide complex) and PSK (polysaccharide-protein complex) which are considered as medicines against melignancy. They prevent oncogenesis by the direct effect on tumor metastasis and exhibits antitumor effects by the induction of immune response in host. Mushroom polysaccharides have promising future for treatment of cancers due to their mode of action and efficacy. Also there are some hurdles during this treatment, but it will start a new era of safer and effective medicine based on mushroom polysaccharides.
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