酵母
酿酒酵母
蛋白质聚集
淀粉样蛋白(真菌学)
朊蛋白
生物
朊蛋白
细胞生物学
肌动蛋白
化学
生物化学
植物
医学
病理
疾病
作者
Tatiana Alexandrovna Chernova,Denis A. Kiktev,Andrey V. Romanyuk,John R. Shanks,Oskar Laur,Moiez Ali,Abheek Ghosh,Dami Kim,Zhen Yang,Maggie Mang,Yury O. Chernoff,Keith D. Wilkinson
出处
期刊:Cell Reports
[Cell Press]
日期:2017-01-01
卷期号:18 (3): 751-761
被引量:48
标识
DOI:10.1016/j.celrep.2016.12.082
摘要
Self-perpetuating ordered protein aggregates (amyloids and prions) are associated with a variety of neurodegenerative disorders. Although environmental agents have been linked to certain amyloid diseases, the molecular basis of their action remains unclear. We have employed endogenous yeast prions as a model system to study environmental control of amyloid formation. A short-lived actin-associated yeast protein Lsb2 can trigger prion formation by other proteins in a mode regulated by the cytoskeleton and ubiquitin-dependent processes. Here, we show that such a heterologous prion induction is due to the ability of Lsb2 to form a transient prion state, generated in response to thermal stress. Evolutionary acquisition of prion-inducing activity by Lsb2 is traced to a single amino acid change, coinciding with the acquisition of thermotolerance in the Saccharomyces yeast lineage. This raises the intriguing possibility that the transient prion formation could aid in functioning of Lsb2 at higher temperatures.
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