Application of Remote Sensing and Geographic Information Systems for Monitoring and Managing Chili Crops: A Systematic Review

Chili (Capsicum sp.) is a high-value crop cultivated by farmers, but its production is vulnerable to weather extremes (such as irregular rainfall, high temperatures, and storms), pest and disease outbreaks, and spatially fragmented cultivation, resulting in unstable yields and income. Remote sensing (RS) and geographic information systems (GIS) offer promising tools for the timely, spatially explicit monitoring of chili crops. Despite growing interest in agricultural applications of these technologies, no systematic review has yet synthesized how RS and GIS have been used in chili production. This systematic review addresses this gap by evaluating existing literature on methodological approaches and thematic trends in the use of RS and GIS in chili crop monitoring and management. Following Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines a comprehensive literature search was conducted using predefined keywords across Scopus, Web of Science, and Google Scholar. Sixty-five peer-reviewed articles published through January 2025 were identified and grouped into different thematic areas: crop mapping, biotic stress, abiotic stress, land suitability, crop health, soil and fertilizer management, and others. The findings indicate RS predominantly serves as the primary analytical method (82% of studies), while GIS primarily supports spatial integration and visualization. Key research gaps identified include limitations in spatial resolution, insufficient integration of intelligent predictive models, and limited scalability for smallholder farming contexts. The review highlights the need for future research incorporating high-resolution RS data, advanced modelling techniques, and spatial decision-support frameworks. These insights aim to guide researchers, agronomists, and policymakers toward enhanced precision monitoring and digital innovation in chili crop production.