观察研究
食品科学
生物化学
生物
化学
医学
内科学
作者
Yuan He,Xin-Hui-Zi Hong,Xu Meng,Yuanfa Liu,Yong‐Jiang Xu
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2023-01-01
卷期号:14 (14): 6312-6319
被引量:12
摘要
Branched-chain fatty acids (BCFAs) have recently emerged as a group of functional fatty acids that are widely distributed in various foodstuffs, including dairy products, ruminant meat products, and fermented foods.
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