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引用
蛋氨酸
蛋氨酸亚砜
偶像
计算机科学
社会化媒体
情报检索
图书馆学
化学
万维网
生物化学
程序设计语言
氨基酸
作者
Tung‐Hsi Yu,Chi‐Tang Ho
摘要
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTVolatile Compounds Generated from Thermal Reaction of Methionine and Methionine Sulfoxide with or without GlucoseTung-Hsi Yu and Chi-Tang HoCite this: J. Agric. Food Chem. 1995, 43, 6, 1641–1646Publication Date (Print):June 1, 1995Publication History Published online1 May 2002Published inissue 1 June 1995https://pubs.acs.org/doi/10.1021/jf00054a043https://doi.org/10.1021/jf00054a043research-articleACS PublicationsRequest reuse permissionsArticle Views577Altmetric-Citations38LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
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