脂肪酶
化学
翻译后修饰
食品科学
催化作用
生物化学
酶
作者
Jin‐Zheng Wang,Jin‐Zheng Wang,Cheng-Kun Wu,Cheng‐Hai Yan,Chen Huan,Shuai You,Sheng Sheng,Fu‐An Wu,Jun Wang,Jun Wang
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2021-01-01
卷期号:12 (14): 6240-6253
被引量:14
摘要
Correction for 'Nutritional targeting modification of silkworm pupae oil catalyzed by a smart hydrogel immobilized lipase' by Jin-Zheng Wang et al., Food Funct., 2021, 12, 6240-6253, DOI: 10.1039/D1FO00913C.
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