果胶酸裂解酶
枯草芽孢杆菌
长双歧杆菌
果胶
大肠杆菌
化学
重组DNA
水解
分子质量
食品科学
细菌
生物化学
生物
双歧杆菌
发酵
酶
果胶酶
乳酸菌
基因
遗传学
作者
Mingqi Liu,Wen-kang Huo,Xianjun Dai,Ya-hui Dang
标识
DOI:10.1016/j.catcom.2018.01.017
摘要
Abstract pel gene (GenBank: KM244046.1 ), which encodes Bacillus subtilis pectate lyase (PelB), was high-level expressed in Escherichia coli BL21 (DE3) and the recombinant enzyme was named rePelB. After induction by IPTG at 15 °C for 24 h, specific activity of rePelB in culture supernatant of pCpel-6 reached 197.4 ± 5.20 U/mg. The optima of rePelB were 60 °C and pH 5.0, respectively. Hydrolysis of citrus pectin by rePelB in 50 L grass reactor was optimized by implementing RSM. HPLC analysis revealed molecular mass of citrus pectin and obtained LCP was 290 and 5.8 kDa, respectively. LCP can significantly promote growth of Bifidobacterium longum.
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