Microencapsulation of Angelica sinensis essential oil by complex coacervation using chitosan and gelatin: Optimization, characterization, in vitro digestion, and biological activity
凝聚
壳聚糖
明胶
体外
消化(炼金术)
化学
食品科学
色谱法
生物化学
作者
Lizhong He,Qinmei Xu,Wenjuan Xin,Hong Gu,Lin Yang,Peilong Sun