消化(炼金术)
食品科学
胃排空
胃
牛奶
化学
生物化学
色谱法
作者
Xin Wang,Frances M. Wolber,Aiqian Ye,Natascha Stroebinger,Aimee Hamlin,Peter Zhu,Carlos A. Montoya,Harjinder Singh
出处
期刊:Food & Function
[Royal Society of Chemistry]
日期:2022-01-01
卷期号:13 (21): 10981-10993
被引量:15
摘要
study provides information on the gastric digestion and emptying (and thereby nutritional characteristics) of plant-based milks compared with animal-based milks, that will be useful for the design of novel plant-based drinks.
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