指青霉
化学
采后
抗菌剂
银纳米粒子
青霉属
食品科学
多酚
活性氧
氧化应激
水溶液
植物
抗氧化剂
有机化学
生物化学
纳米颗粒
生物
纳米技术
材料科学
作者
Guliang Yang,Zhiwen Qi,Sijie Shan,Kun Lü,Junqin Zhou,Liying Yang,Xiaofeng Tan
标识
DOI:10.1016/j.postharvbio.2023.112516
摘要
In this study, we developed a method for synthesizing silver nanoparticles (AgNPs) using aqueous assembly assay and anchoring them with camellia seed cake polyphenols (CPs). Zeta potential analysis demonstrated a higher binding affinity of CP-AgNPs to Penicillium digitatum, which could be attributed to the interaction between the hydroxyl group of CP-AgNPs and the polysaccharide present on the fungal cell wall. Compared to AgNPs, the CP-AgNPs outperformed conventional AgNPs in antifungal activity against P. digitatum. The mechanism underlying this antimicrobial effect involves raising the level of oxidative stress by regulating the expression levels of oxidative stress response genes. In addition, CP-AgNPs/CS showed highly effective in reducing citrus decay levels during chamber storage. In conclusion, the use of CPs as anchoring agent in the in-situ aqueous assembly of CP-AgNPs improved their biocompatibility and antimicrobial properties. CP-AgNPs hold great promise for applications in fruit preservation, especially citrus preservation.
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