Enhanced mycoprotein extraction via cell wall disruption: A promising alternative protein with preferable digestibility and lubrication over soy protein
大豆蛋白
化学
食品科学
萃取(化学)
色谱法
作者
Zhitong Zhou,Yingying Jin,Xiaohui Wu,Yu‐Kang Tu,Jialu Li,Jian Chen,Xiao Liu