Vacuum packaging with PA/PE reduce the microbial level and physicochemical index losses of hawthorn (Crataegus pinnatifida Bunge) sticks during storage
山楂
化学
食品科学
传统医学
植物
生物
医学
作者
Shiyi Huang,Yuqing Liu,Qianyan Tan,Qiqi Wang,Saikun Pan,Wenbin Wang,Hongli Wang