采后
生物化学
抗坏血酸
化学
柠檬酸循环
ATP酶
三磷酸腺苷
脱氢酶
琥珀酸脱氢酶
新陈代谢
食品科学
线粒体
生物
酶
植物
作者
Yan Zhou,Xiaocheng Liu,Xinyuan Liang,Huangming Li,Jsm Lai,Yiran Liao,Kaidong Liu
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-05-01
卷期号:439: 138168-138168
被引量:1
标识
DOI:10.1016/j.foodchem.2023.138168
摘要
Papaya is a climacteric fruit that undergoes rapid ripening and quality deterioration during postharvest storage, resulting in significant economic losses. This study employed biochemical techniques and targeted metabolomics to investigate the impact of exogenous AsA + CTS application on the energy metabolism regulation of papaya fruit during postharvest storage. We found that AsA + CTS treatment significantly increased the levels of key metabolic compounds and enzymes, such as adenosine triphosphate (ATP), adenosine diphosphate (ADP), and the energy charge, as well as the succinic acid content and the activities of succinic dehydrogenase (SDH), cytochrome c oxidase (CCO), H+-ATPase, and Ca2+-ATPase. Moreover, AsA + CTS coating augmented the nicotinamide adenine dinucleotide kinase (NADK) activity and increased the NADH and NADPH concentrations. Regarding sugar metabolism, it increased the activities of 6-phosphogluconate dehydrogenase and glucose-6-phosphate dehydrogenase and raised d-glucose-6-phosphate levels. These findings suggest that AsA + CTS coating application can mitigate the metabolic deterioration and sustain a primary metabolism homeostasis in papaya fruit by enhancing the tricarboxylic acid (TCA) cycle and pentose phosphate pathway (PPP), thereby preserving their quality attributes during postharvest storage.
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