活性氧
化学
过氧化氢酶
超氧化物歧化酶
抗坏血酸
丙二醛
生物化学
抗氧化剂
谷胱甘肽
膜透性
细胞生物学
酶
生物
膜
食品科学
作者
Pengdong Xie,Yangyang Yang,Di Gong,Li‐Rong Yu,Ye Han,Yuanyuan Zong,Yongcai Li,Dov Prusky,Yang Bi
出处
期刊:Antioxidants
[Multidisciplinary Digital Publishing Institute]
日期:2022-09-10
卷期号:11 (9): 1791-1791
被引量:12
标识
DOI:10.3390/antiox11091791
摘要
Chitooligosaccharide (COS) is a degradation product of chitosan. Although COS increased fruit resistance by regulating the metabolism of reactive oxygen species (ROS), few reports are available on whether COS regulates ROS homeostasis at wounds of potato tubers during healing. In this study, COS increased gene expression and activities of NADPH oxidase and superoxide dismutase, and promoted the generation of O2●- and H2O2. Moreover, COS increased gene expression and activities of catalase, peroxidase, and AsA-GSH cycle-related enzymes, as well as the levels of ascorbic acid and glutathione levels. In addition, COS elevated the scavenging ability of DPPH, ABTS+, and FRAP, and reduced cell membrane permeability and malondialdehyde content. Taken together, COS could maintain cell membrane integrity by eliminating excessive H2O2 and improving the antioxidant capacity in vitro, which contributes to the maintainance of cell membrane integrity at wounds of potato tubers during healing.
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