Comparative analysis of fermented barley dietary fiber by Lactiplantibacillus plantarum dy-1 promoting gut health and regulating hepatic energy metabolism in high fat diet induced obese mice

Previous study has revealed that Lactiplantibacillus plantarum (Lp. plantarum) dy-1 fermentation changed the structural and the in vitro fecal fermentation characteristics of barley dietary fiber. However, the health-promoting effects of...