Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
期刊：Acta horticulturae [International Society for Horticultural Science] 日期：2021-10-01卷期号： (1326): 43-50
标识
DOI：10.17660/actahortic.2021.1326.6
摘要
ISHS VII South-Eastern Europe Symposium on Vegetables and Potatoes Quantification of volatile compounds in “aromatic” and “non-aromatic” strawberry genotypes by means of solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS)
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