Trace determination of acaricides in honey samples using XAD-2 adsorbent and gas chromatography coupled with an ion trap mass spectrometer detector

阿米特拉兹 杀螨剂 色谱法 库马福斯 化学 气相色谱法 检出限 质谱法 萃取(化学) 气相色谱-质谱法 选择性离子监测 农药残留 残留物(化学) 兽药 离子阱 杀虫剂 有机化学 生物 生物化学 农学
作者
Ivan Notardonato,Pasquale Avino,Giuseppe Cinelli,Mario Vincenzo Russo
出处
期刊:RSC Advances [Royal Society of Chemistry]
卷期号:4 (80): 42424-42431 被引量:14
标识
DOI:10.1039/c4ra06822j
摘要

Various infectious/parasitic diseases affect beekeeping (e.g., Varroa destructor) and substances like acaricides are largely used as pesticides to tackle this problem, in particular tau-fluvalinate, fipronil, bromopropylate, amitraz, and coumaphos. A key issue in their use though is potential ingress into the human food chain, and in this regard accurate residue determination of such compounds in honey foods at trace concentration levels is critical. This paper describes an analytical methodology for determining qualitatively and quantitatively the acaricide residues in such foods. A solid-phase extraction method has been developed for the extraction and analysis of five acaricides in honey-foods using XAD-2 sorbent. Gas Chromatography coupled with an Ion Trap Mass Spectrometer detector (GC-IT/MS) was used for the analysis. The isotherm and breakthrough curves for XAD-2 solution are reported here. The developed procedure allows efficient acaricide recoveries, ranging from 81–96% with relative standard deviations (RSDs) of ≤6.9 for honey-food samples. The linearity (R2) of each acaricide has been investigated in the range 0.030–10.0 μg g−1 for evaluating the whole analytical protocol, R2 values are ≥0.945. The intraday and interday repeatabilities for honey samples were between 4.1–9.2 and 2.4–5.6, respectively. Special note has been made to the determination of the Limits of Detection (LODs) and the Limits of Quantification (LOQs) and their relative comparison with those reported in literature and those in International regulations: for GC/IT-MS (SIM mode), LODs vary between 3 ng g−1 and 18 ng g−1 (RSD ≤ 4.9), whereas LOQs range between 8 ng g−1 and 48 ng g−1 (RSD ≤ 8.3). The analytical method developed here has been applied to several commercial honey-foods (Millefiori, molasses, royal jelly). The investigated method is simple, selective, reproducible, reliable, and inexpensive.

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