Emerging and Novel Freezing Processes

This chapter contains sections titled: Need for Process Innovations in the Food Freezing Industry to Improve the Human Well-Being and Quality of Life State of the Art and Conventional Freezing Modes Individual Quick Freezing of Foods by Hydrofluidisation and Pumpable Ice Slurries High-Pressure Freezing Magnetic Resonance Freezing Air-Cycle-Based Freezing Systems Other Unconventional Freezing Methods and Concluding Remarks Acknowledgements Acronyms References