纳豆激酶
色谱法
化学
酶
降水
酶分析
核酸
生物化学
发酵
物理
气象学
作者
Yun Fei,Jinling Zhang,Haijie Zhao,Huizhou Liu
出处
期刊:Sepu
[Science Press]
日期:2019-01-01
卷期号:37 (3): 274-274
被引量:1
标识
DOI:10.3724/sp.j.1123.2018.11010
摘要
In this paper, the separation and purification of nattokinase have been reviewed by primarily focusing on solvent precipitation, adsorption column chromatography, magnetic microspheres, expanded bed, reverse micelle, and three-phase separation methods. The different methods for determination of the enzyme activity have been discussed and compared. Finally, the feasibility that the nucleic acid-based identification techniques can be used for nattokinase purification and enzyme activity assay has been proposed.
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