发酵
食品科学
生产(经济)
生物技术
烟草烘烤
质量(理念)
生物
业务
化学
制浆造纸工业
环境科学
工程类
经济
植物
宏观经济学
哲学
认识论
作者
Yang Yang,Peng Qian-Rong,Mingyi Ou,Youxiang Wu,Jing Fang
出处
期刊:Journal of Biosciences and Medicines
日期:2018-01-01
卷期号:06 (06): 105-114
被引量:22
标识
DOI:10.4236/jbm.2018.66008
摘要
Flue-cured tobacco fermentation is one of the important processes in cigarette manufacturing production. In this thesis, the author interviewed the flue-cured tobacco fermentation mechanism, quality changes of fermentation process, environmental influences on fermentation quality, and fermentation method. By aiming at shortcomings of the current study, the author proposed the near-infrared means to judge the best period of fermentation and provided reference for cigarette enterprises.
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