代谢工程
血红素
化学
生物化学
代谢途径
生化工程
细胞
生物技术
工业微生物学
计算生物学
生物
蛋白质工程
新陈代谢
微生物
合成生物学
细菌
血红素蛋白
微生物代谢
组织工程
酵母
作者
Zhikang Cao,Xi Zhang,Shichang Li,Wei Cao,Yu Li,Fuping Lu
标识
DOI:10.1021/acs.jafc.5c17284
摘要
, for efficient heme biosynthesis. While biosynthetic titers have improved significantly through modular optimization and excretion engineering, heme's stability and functional mechanisms under industrial food processing conditions remain unsystematically reviewed. In this work, we also emphasize the thermomechanical fate and catalytic role of microbial heme during food processing. We analyze how biochemical pathway diversity (PPD, CPD, and SHD routes) informs host-specific engineering strategies while examining heme's stability and its role in oxidative cross-linking of proteins under extreme heat and high shear. This review provides a comprehensive framework for engineering next-generation, high-performance sustainable foods.
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