Film-forming mechanism of blueberry anthocyanin-added soybean isolate protein-based biodegradable packaging film and its application in edible mushroom preservation
花青素
蘑菇
食品科学
材料科学
机制(生物学)
化学
物理
量子力学
作者
Xinyue Wang,Yanan Guo,Meng Yuan,Yi-Chang Wang,Daoying Wang,Zengwang Guo,Zhongjiang Wang