乙二醇二甲基丙烯酸酯
甲基丙烯酸缩水甘油酯
化学
分子印迹聚合物
检出限
核化学
荧光
聚合
吸附
原子转移自由基聚合
色谱法
乙二醇
甲基丙烯酸酯
甲基丙烯酸
选择性
聚合物
有机化学
催化作用
物理
量子力学
作者
Yunjia Xu,Chao Huang,Shujuan Ma,Chunmiao Bo,Bolin Gong,Junjie Ou
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2023-12-10
卷期号:439: 138167-138167
被引量:22
标识
DOI:10.1016/j.foodchem.2023.138167
摘要
The work provided a method for synthesizing a simple fluorescent molecularly imprinted polymer by surface-initiated atom transfer radical polymerization (SI-ATRP) and its application in real sample. Poly(glycidyl methacrylate-co-ethylene glycol dimethacrylate) microspheres were selected as a matrix, 4-vinylpyridine, ethylene glycol dimethacrylate, 2,4-dichlorophenoxyacetic acid (2,4-D) as functional monomer, cross-linker and template molecule, respectively, to fabricate MAR@MIP with core–shell structure. For comparison, carbon dot (CD) as a fluorescence source was synthesized with o-phenylenediamine and tryptophan as precursors via hydrothermal method and integrated into MIP to acquire MAR@CD-MIP. MAR@CD-NIP was also prepared without adding the template molecule. The adsorption capacity of MAR@CD-MIP reached 104 mg g−1 for 2,4-D, which was higher than that of MAR@MIP (60 mg g−1). However, the adsorption capacity of MAR@CD-NIP was only 13.2 mg g−1. The linear range of fluorescence detection for 2,4-D was 18–72 μmol/L, and the limit of detection (LOD) was 0.35 μmol/L. The fluorescent MAR@CD-MIP was successfully applied in enrichment of lettuce samples. The recoveries of the three spiked concentrations of 2,4-D in lettuce were tested by fluorescence spectrophotometry and ranged in 97.3–101.7 %. Meanwhile, the results were also verified by HPLC. As a result, bi-functional molecularly imprinted resin was successfully fabricated to detect and enrich 2,4-D in real samples, and exhibited good selectivity, sensitivity and great application prospect in food detection.
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