葛根
传统医学
洛巴塔
胰岛素抵抗
葛根素
肥胖
多糖
化学
医学
内分泌学
生物化学
替代医学
病理
作者
Jingxin Mao,Maolin Li,Xiaodong Wang,Binbin Wang,Peng Luo,Guoze Wang,Xiulan Guo
标识
DOI:10.1016/j.jep.2024.118703
摘要
Pueraria lobata (Willd.) Ohwi is a traditional medicinal and edible homologous plant rich in flavonoids, triterpenes, saponins, polysaccharides and other chemical components. At present, studies have shown that Pueraria lobata radix (PR) has the effect of lowering blood sugar, improving insulin sensitivity and inhibiting obesity. However, the specific mechanism of PR inhibits obesity is still unclear, and there are few researches on the anti-obesity effect of PR through the combination of network pharmacology and experiment.
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